Quick, Easy, Low-Fat Vegan Chili
To make it healthier, you can add lentils instead of the soy crumbles.
Potatoes (2, cubed)
Kidney Beans (1 can – 16 oz)
Soy Crumbles like Boca (1/2 bag) OR Lentils (1 cup)
Tomato Paste – 1 can
Tomato chucks – 1/2 can (or add some fresh tomatoes)
Bell Pepper (1/2 of one)
Onion (1/3 of one)
Garlic (2 or 3 cloves)
Mixed Frozen Veggies (1/2 bag)
Frozen Broccoli (1/2 bag)
Spiced with cumin, chili powder, garlic powder, onion flakes, nutritional yeast, salt and pepper
Boil potato cubes in 3 1/2 cups water until soft, but not mushy
Keep water in pot.
Finely chop or put onion/bell pepper in food processor.
You can add them in when the potatoes are almost done.
Add in everything else and cook on medium heat for about 12 minutes or until the soy crumbles are cooked.
We’ve lived in Boise Idaho for a few months now and we absolutely love it here! It’s so beautiful, safe and has nice weather. It is a little colder than we are used to, but not much and I like it colder. The summers don’t reach 100 degrees very often either which is a great!
My vision for this blog is to provide the inspiration, knowledge and motivation it takes for someone to follow their dreams. I’ll be sharing my journey towards entrepreneurship while sharing some of my other interests including veganism, healthy plant-based lifestyle, frugal and minimal living, my love of nature and my little family.
I believe that every human on this planet has enormous potential, but sometimes we lose our direction and are more than likely told by others to “get real”. “Only in my dreams!” How many times have you heard someone say that one? When they say that, they are absolutely correct. Their happiness is in their dreams, so why aren’t they following them?
In this blog I am going to be relaying a lot of what I learn while writing my own ideas and goals. I have a passion for breaking out of mediocre living and I invite you to come along with me! 😀